Odysea White Wine Vinegar of Kalamata A clear, crisp wine vinegar made from Peleponessian, Cretan and Chardonnay grape varieties in the Kalamata region of the Southern Peleponese in Greece. The fine, slightly tart flavour makes this a perfect choice for fish dishes and white sauces and it is ideal for classic salad dressings or marinades. Acidity 6% Ingredients White Wine Vinegar Weight 250ml
