The classic mechanical ice cream scoop has remained largely unchanged since it was invented way back in 1897. KitchenCraft’s version refines the mechanism and adds a sturdy stainless steel body, but the underlying design is the same one you’ve known and loved for years. In other words, it’s exactly the same – but better. This is the medium-sized version of this ice cream scoop, which is ideal for normal portions of ice cream, sorbet and other frozen desserts, as well as for serving mashed potato and measuring cake mix. Just scoop your ingredient, then squeeze the handle to release a perfect sphere of deliciousness. No sticking, no mess!
