A dirty working environment causes potential hazards that can be avoided. There is a legal responsibility on the employer to meet the Management of Health at Work Regulations 1999. When choosing the right product, follow this simple 3-Step product selector: SOILING - Identify type and degree of soiling to be removed. SURFACE - Ensure the type of surface to be cleaned. ENVIRONMENT - Understand the implications on the environment in which the cleaning is required. Fact acting sanitiser rapidly kills a wide range of bacteria (after 10 seconds contact time). Removes light oil and fat deposits leaving surfaces clean. Contains no perfume to taint food. Size: 5ltr.
